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Amalfi – surprisingly great wines as well as super lemons

6 May

The Wine Wanderers were recently on the Amalfi coast in search of the world’s finest lemons.  We found them, in droves(or should that be groves?), but what we also stumbled across, quite unexpectedly, were some of Italy’s best and least-celebrated wines.

Campania was not known for its winemaking skills as recently as a decade ago, but boy, have they come a long way in this land of fine mozzarella, fabulous seafood and, indeed, superlative lemons.   They are making excellent fiano, falanghina, Greco di tufo and aglianico in Campania, as well as some excellent white blends – and the Wanderers were lucky enough to be staying at two of the best hotels in the region, where some serious thought has been given to showcasing Campania on the wine list.

First stop was the Santa Caterina in Amalfi, where we tasted that superb aglianico.  The Wanderers first tasted this sumptuous, inky red in neighbouring Basilicata, where it has an AOC, and did not realise production was more widespread.   A Donnaluna 2011, actually 90 per cent aglianico tempered with 10 per cent primitivo,  was a voluptuous drop to accompany an inventive dish of burrata, poached egg and asparagus; the Greco di tufo “Devon” from Cantine Antonio Caggiano Taurasi which preceded it was crisp, dry and refreshing.

Sitting over the sea next day with an excellent seafood risotto, it was fitting to be served a splendid falanghina from Feudi di San Gregorio.     But even better was a Furore blend of 60 per cent falanghina and 40 per cent indigenous biancolella.  Furore is named for a wine village just up the coast from Amalfi; this very excellent example came from from Cantine Marisa Cuomo.

On to Sorrento and one of the world’s oldest and grandest grand hotels, the exemplary Excelsior Vittoria, where they actually have a live pianist serenading guests in the breakfast room every morning.   Dinner is served in the Michelin-starred Terrazza Bosquet, where maitre d‘ Luciano gave us more Campania whites which knocked our socks off.   With scampi from the Messina Straits in Sicily we had the smokiest and most minerally fiano de avellino Colli di Lapio from Cleria Romano.   And a Per Eva Costa d’Amalfi falanghina blend from  Tenuta San Francesco stood up beautifully to a dish of orzo risotto perfumed with black garlic and candied zest of Sorrento lemons from the hotel garden beneath a bed of delicate white cuttlefish.

Although the blue lobster with bisque reduction sauce and caulifower foam must be the finest dish cooked anywhere on the Amalfi coast, we couldn’t blame Luciano for serving us a chardonnay from hundreds of miles north in Cortefranca,Lombardy.   Ca‘ del Bosco is one of the best chardonnays in all Italy and possibly the world; it can stand side by side with Montrachet, big, buttery with a lemony nose and altogether gorgeous.

The Wine Wanderers rarely choose Italian wines outside Italy, yet they never fail to surprise and delight us in their country of origin.   You have to be more careful with what you pick up in the British supermarkets, but Sainsburys does a pretty decent Aglianico del Vulture from Basiiicata at £8.   They also have a drinkable Greco di Tufo on offer till May 17 at £8(normally £10), but the Wanderers preferred a somewhat more elegant version of this varietal from Tre Fiori, £10.99 at Waitrose.   Wine Direct has that fine Feudi falanghina for £13, and Mad About Wines has the Furore for £21.85, the kind of price Campanian winemakers could not have dreamt their wines would fetch a decade or so ago.

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Pukka primitivo and other Puglian delights

16 Aug

The Wine Wanderers finally got to Puglia this summer, where we were expecting extraordinary food from the home of burrata, that luscious form of mozzarella stuffed with fresh cream, and capocollo, a wonderful cut of cured pork neck little seen outside the region,  but rather ordinary wine.   For decades Puglia has been Italy’s wine barrel, sending millions of gallons of red to other parts of the country to enrich their blends, and marketing some rather indifferent primitivo, the same grape as the Wanderers’ beloved zinfandel.

In the flesh, though, it was a different story.   Back-Roads Touring ferried us by mini-bus between some highly authentic restaurants serving up a decent drop with food which exceeded our wildest expectations – italy’s finest antipasti on plates piled high not only with burrata and capocollo, but stuffed vegetables and rarefied dishes not seen elsewhere like the ubiquitous mashed broad been dip – Puglian hummus! –  served with wild local bitter greens.

While we drank our favourite bottles in restaurants not on the tour – Terranima in Bari, which showed us how great Puglian primitivo could be in a bottle of Petrigiovani and Coco Pazzo in Martina Franca, where we discovered Puglia can do decent white too in a luscious La Voliera fiano, we have Back-Roads to thank for a visit to Azienda Castel di Salve, a winery with British heritage which makes wonderful, incredibly well-priced wines with the region’s indigenous grapes.

Surprisingly, our favourites from this vineyard were not primitivo, but the delicious Santimedici Rosato, a rose made from negroamaro, and Priante – a blend of 50 per cent negroamaro and 50 per cent montepulciano  – rich and voluptuous.     The quaffability a big dollop of montepulciano can bring to the wines of this region is a trick not lost on Waitrose, whose Rich and Intense Italian Red NV Puglia is a blend of 20 per cent montepulciano, 30 per cent primitivo and 50 per cent nero di troia, fine value at £4.99

Laithwaites are fielding their own interesting primitivo blends, unusually mixing it  in their Tenuto di Somaro with the aglianico found in this region as well as in neighbouring Basilicata.  Their  La Fonte d’Oro, in which Primitivo meets the often tough and difficult negroamaro, is simply voluptuous.  They are also importing a Puglian grape we never saw on the ground – a ssusumaniello, which was pleasant enough but not nearly as interesting the two aforementioned blends.

Of the Puglians available on the high street, there is a marked difference in quality, not surprising given how much indifferent primitivo gets on to the market.  While the Palastri we tasted from Sainsburys seemed thin and bland, the supermarket’s flagship Taste The Difference Primitivo del Salento yielded all the warm voluptuousness of the best primitivos the Wanderers tasted in situ and much better value at £6 on promotion than the £6.50 Palastri.    As rich and amazing as anything we drank in Puglia is the award-winning Villa Magna Primitivo di Mandoria, £10 from M&S and worth every penny, a close runner-up the Terre di Faiano organic Primitivo del Salento exclusive to Waitrose for £9.49,

As this tour also took us back to Matera, the urban jewel of neighbouring Basilicata, with its famous urban caves teetering down the hillside, the Wanderers also decided to taste the a

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Coco Pazzo, Martina Franca

glianicos associated with this region which are available on the high street; this lesser-known grape deserves a wider audience.   Sainsburys TTD version from the foot of the dramatically-named Mount Vulture is smooth, elegant and very fair value at £8 a bottle, and the £10 Messapi from M&S simply glorious.

Visit http://backroadstouring.com/ for details of their next trip to Puglia coming up in October; being ferried by mini-bus is a better idea than a hire car when you have two-hour lunches with wine to look forward to every day!

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Puglian fava bean “hummus” at Coco Pazzo